Restaurant Menus
DINNER MENU
Plats Du Jour
Monday
BOUILLABAISSE 45
Tuesday
BRAISED LAMB SHANK 49
Wednesday
SHRIMP PROVENÇAL 40
Thursday
FILET MIGNON
AU POIVRE* 49
Friday
SEAFOOD RISOTTO 45
Saturday
CHICKEN GRAND-MÈRE 40
Sunday
LOBSTER FRITES 55
Appetizers
-
Escargot 16
Garlic Butter, Parsley, Pernod
-
Roasted Tomato Soup 12
Basil Pesto, Herb Croutons
-
Macaroni Gratinée 12
Cavatappi Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Grilled Octopus 20
Fingerling Potatoes, Niçoise Olives,Lemon Confit, Romesco
-
Steak Tartare 24
Quail Egg, Capers, Dijon, Crostini
-
Tuna Crudo 21
Cucumber, Capers, Avocado Green Goddess, Espelette
-
Burrata 19
Basil Pesto, Heirloom Tomatoes,Arugula, Aged Balsamic
-
Jumbo Lump Crab Cake 21
Corn Succotash, Smoked Paprika Aioli
-
Cheese & Charcuterie 21
Imported Cheese & Cured Meats, Olives, Grain Mustard, Crostini, Fig Chutney
-
Assiette De Fromage 21
Chef’s Selection of Three Cheeses with Fresh Baguette and Traditional Accoutrements
Salads
-
Salade Verte 16
Bibb Lettuce, Haricots Verts, Radish, Tarragon, Banyuls Vinaigrette. Add Chicken Paillard 7
-
Niçoise 28
Gem Lettuce, Confit Tuna, French Beans, Potatoes, Dijon Vinaigrette. Add Chicken Paillard 7
-
Beet Salad 16
Goat Cheese, Toasted Pistachio, Arugula, Citrus Vinaigrette
-
Artichoke Salad 19
Chickpeas, Roasted Red Peppers, Tomato, Cucumber, Arugula, Feta, Red Wine Vinaigrette
-
Lentil Salad 16
Cucumber, Red Onion, Bell Pepper, Parsley, Dijon Vinaigrette
Sides
9-
Pommes Frites
-
Pommes Purée
-
Haricots Vert
-
Asparagus
-
Spinach
-
Fingerling Potatoes
-
Baby Carrots
-
Brussels Sprouts
Entrées
-
Steak Frites 45
12oz. NY Strip, Maître d’ Butter
-
Trout Amandine 33
Haricots Verts, Toasted Almonds, Lemon Beurre Noisette
-
Boeuf Bourguignon 38
Short Rib, Pommes Purée, Bacon Lardons, Mushroom, Pearl Onion
-
Moules Frites 25
White Wine, Shallot, Garlic
-
Cheeseburger 25
Gruyère, Caramelized Onion, Bibb Lettuce, Black Truffle Aioli, Brioche
(Add Avocado +3) (Add Bacon +3)
-
Cheese Omelette 17
Gruyère, Cheddar, Fines Herbes Add Caviar mp
-
Maine Lobster Roll 39
Herb Mayonnaise, Bibb Lettuce, Brioche Bun
-
Salmon 35
Beluga Lentils, Brussels Sprouts, Frisée, Whole Grain Beurre Blanc
-
Seafood Bucatini Pasta 39
Lobster, Lump Crab, Shrimp, Calabrian Vodka Sauce, Breadcrumb
-
Roasted Chicken 29
Fingerlings, Baby Carrots, Shallots, Herb Jus
-
Duck à L'Orange 39
Seared Breast, Braised Endive, Crispy Potatoes
-
Creamy Morel Risotto 29
English Peas, Asparagus, Boursin
-
Scallops 39
Pea Purée, Smoked Bacon, Verjus Emulsion
-
Branzino 40
Fennel, Potato, Tomato, Capers, Black Olive Tapenade
-
Cavatappi Pasta 29
Basil Pesto, Teardrop Tomato, Parmesan, Toasted Pine Nuts
Raw Bar
LES PLATEAUX-
Le Petit 95
for two
-
Le Grand Plateau 150
for four
-
Assorted Oysters 12
1/2 Dozen 24 Dozen 40 East or West Mignonette
-
Crab Cocktail 19
Mustard Sauce
Lobster Half $25
-
Middleneck Clams 12
-
Shrimp Cocktail 18
-
Osetra Caviar MP
-
Snow Crab Claws 23
Mustard & Cocktail Sauce
-
Chilled 1/2 Main Lobster 35
Cocktails
-
Berry Sun Kiss 14
Stateside Vodka, Blueberry Purée, Fresh Lime Juice, Cucumber Juice & Mint Leaves
-
Mango Mojito 13
Bacardi Mango Rum, Fresh Lime Juice, Mango Purée, Simple Syrup, Mint Leaf, Splash of Lemon-Lime Soda
-
Pineapple Ginger Smash 14
Stateside Vodka, Barrow’s Intense Ginger Liqueur, Fresh Lime Juice, Pineapple Juice, Basil Leaf
-
Aperol Spritz 15
Aperol, Fresh Orange Juice Topped with Sparkling Wine
-
Avenue Breeze 14
Stateside Vodka, Aperol, Coconut Water, Passion Fruit Purée, Fresh Lemon Juice, Orange Bitters & Nutmeg
-
Almost A Paloma 16
Casamigos Blanco Tequila, Pomelo Fruit, Dry White Wine, Fresh Lime Juice Topped with Club Soda
-
Happy Watermelon 15
Hendrick’s Gin, Watermelon Purée, Fresh Lime Juice, Tonic Water & Mint Leaves
-
Passionista 17
Casamigos Reposado Tequila, Aperol, Triple Sec, Passion Fruit Purée, Fresh Lime Juice & Mint Leaf
-
Dark & Stormy Day 13
Goslings Dark Rum, Fresh Lime Juice, Ginger Beer
-
Espresso Martini 15
Stoli Vanilla Vodka, Kahlúa, Brewed Espresso, Dash of Cocoa Powder
White Wine
-
Chardonnay 11
Michael Pozzan Giapoza
-
Sauvignon Blanc 12
Dom. du Salvard Cheverny
-
Sauvignon Blanc 11
Cháteau Greysac
-
Sauvignon Blanc 17
J.de Villebois Sancerre
-
Pinot Grigio 2020
Gradis' Ciutta Collio
Rosé
-
Schloss Gobelsburg 10
Cistercien
-
Cháteau D'esclans 19
Whispering Angel
Red Wine
-
Pinot Noir 10
Cloisonne 2020
-
Pinot Noir 16
Vincent Girardin Saint-Vincent Bourgogne
-
Merlot Blend 16
Eagle Glen 2017
-
Cabernet Sauvignon 14
Donati Family
-
Cabernet Sauvignon 14
Cultivar
-
Red Blend 10
Famille Perrin Côtes du Rhône Villages 2019
-
Malbec 10
Clos La Coutale Cahors 2017
Draft Beer
-
Stella Artois Lager 8
-
Head High IPA 8
-
Allagash White 8
-
Blue Moon 8
Bottled Beer
-
Cape May Coastal Evacuation Double IPA 9
-
Cape May Crushin' It IPA 9
-
Asbury Park Blonde 13
-
Asbury Park Blonde 13
16oz
-
Bradley Brew Project Unicorn Girls Pale Ale 10
-
Stella Artois 7
-
Miller Lite 8
-
Michelob 6
-
Corona 7
-
Corona Light 7
-
Surfside Iced Tea + Vodka Can 10
-
Stateside Vodka Soda Can 10
DINNER MENU
Monday to Sunday
4:00pm - 9:00pm
LUNCH MENU
Appetizers
-
Escargot 16
Garlic Butter, Parsley, Pernod
-
Roasted Tomato Soup 12
Basil Pesto, Herb Croutons
-
Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Grilled Octopus 20
Fingerling Potatoes, Niçoise Olives,Lemon Confit, Romesco
-
Tuna Crudo 21
Cucumber, Capers, Avocado Green Goddess, Espelette
-
Steak Tartare 24
Quail Egg, Capers, Dijon, Crostini
-
Avocado Toast 15
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
-
Burrata 19
Basil Pesto, Heirloom Tomatoes,Arugula, Aged Balsamic
-
Jumbo Lump Crab Cake 21
Corn Succotash, Smoked Paprika Aioli
-
Cheese & Charcuterie 21
Imported Cheese & Cured Meats, Olives, Grain Mustard, Crostini, Fig Chutney
-
Assiette De Fromage 21
Chef’s Selection of Three Cheeses with Fresh Baguette and Traditional Accoutrements
Salads
-
Salade Verte 16
Bibb Lettuce, Haricots Verts, Radish, Tarragon, Banyuls Vinaigrette. Add Chicken Paillard 7
-
Niçoise 28
Gem Lettuce, Confit Tuna, French Beans, Potatoes, Dijon Vinaigrette. Add Chicken Paillard 7
-
Beet Salad 16
Goat Cheese, Toasted Pistachio, Arugula, Citrus Vinaigrette
-
Greek Salad 19
Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette
Sides
9-
Pommes Frites
-
Haricots Vert
-
Brussels Sprouts
-
Pommes Purée
-
Asparagus
-
Fingerling Potatoes
-
Baby Carrots
-
Spinach
Raw Bar
Le Plateaux-
Le Petit 95
for two
-
Le Grand Plateau 150
for four
-
Shrimp Cocktail 18
-
Crab Cocktail 19
Mustard Sauce
Lobster Half $25
-
Snow Crab Claws 23
Mustard & Cocktail Sauce
-
Assorted Oysters 12
1/2 Dozen 24 Dozen 40 East or West Mignonette
-
Middleneck Clams 12
-
Chilled 1/2 Main Lobster 35
-
Osetra Caviar MP
Sandwiches
-
Roasted Turkey Club 22
Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough
-
Tuna Niçoise Tartine 23
Black Olives, Radish, Egg, Anchovy, Garlic Aioli
-
Cheeseburger 25
Gruyère, Caramelized Onion, Bibb Lettuce, Black Truffle Aioli, Brioche
(Add Avocado +3) (Add Bacon +3)
-
Salmon Burger 22
Bibb Lettuce, Tomato, Green Goddess
-
Maine Lobster Roll 39
Herb Mayonnaise, Bibb Lettuce, Brioche Bun
Entrées
-
Cheese Omelette 17
Gruyère, Cheddar, Fines Herbes Add Caviar mp
-
Steak Frites 35
Flat Iron Steak, Beurre Maitre d’Hôtel, Watercress
-
Trout Amandine 33
Haricots Verts, Toasted Almonds, Lemon Beurre Noisette
-
Moules-Frites 25
White Wine, Shallots, Garlic
-
Moules Frites 25
White Wine, Shallot, Garlic
-
Creamy Morel Risotto 29
English Peas, Asparagus, Boursin
-
Roasted Chicken 29
Fingerlings, Baby Carrots, Shallots, Herb Jus
-
Croque Madame 19
French Ham, Gruyère, Egg, Country Bread
Draft Beer
-
Stella Artois Lager 8
-
Allagash White 8
-
Kane Head High IPA
$10
-
Blue Moon 8
Bottled Beer
-
Cape May Crushin' It IPA 9
-
Cape May Coastal Evacuation Double IPA 9
-
Asbury Park Blonde 13
16oz
-
Asbury Park Blonde 13
-
Bradley Brew Project Unicorn Girls Pale Ale 10
-
Stella Artois 7
-
Miller Lite 8
-
Michelob 6
-
Corona 7
-
Corona Light 7
-
Surfside Iced Tea + Vodka Can 10
-
Stateside Vodka Soda Can 10
White Wine
-
Chardonnay 11
Michael Pozzan Giapoza
-
Sauvignon Blanc 12
Dom. du Salvard Cheverny
-
Sauvignon Blanc 11
Cháteau Greysac
-
Sauvignon Blanc 17
J.de Villebois Sancerre
-
Pinot Grigio 2020
Gradis' Ciutta Collio
Rosé
-
Schloss Gobelsburg 10
Cistercien
-
Cháteau D'esclans 19
Whispering Angel
Red Wine
-
Pinot Noir 10
Cloisonne 2020
-
Pinot Noir 16
Vincent Girardin Saint-Vincent Bourgogne
-
Merlot Blend 16
Eagle Glen 2017
-
Cabernet Sauvignon 14
Cultivar
-
Cabernet Sauvignon 16
Donati Family Vineyard 2019 Paso Robles, California (Sustainable Farming)
-
Red Blend 10
Famille Perrin Côtes du Rhône Villages 2019
-
Malbec 10
Clos La Coutale Cahors 2017
LUNCH MENU
Monday thru Friday
11:30am - 3:00pm
WEEKEND BRUNCH MENU
Fruits De Mer
Le Plateaux-
Le Petit 95
for two
-
Le Grand Plateau 150
for four
-
Shrimp Cocktail 18
-
Crab Cocktail 19
Mustard Sauce
Lobster Half $25
-
Snow Crab Claws 23
Mustard & Cocktail Sauce
-
Osetra Caviar MP
-
Chilled 1/2 Main Lobster 35
-
Middleneck Clams 12
-
Assorted Oysters 12
1/2 Dozen 24 Dozen 40 East or West Mignonette
Eggs
-
Eggs Benedict 17
Ham, English Muffin, Hollandaise Sauce
-
Eggs Norwegian 19
Smoked Salmon, English Muffin, Hollandaise Sauce
-
Croissant 15
Scrambled Eggs, Swiss, Smoked Bacon, Aioli
-
Asparagus Omelet 16
Gruyère, Fines Herbes, Truffle Butter Add Caviar mp
-
Avenue Breakfast 19
Two Eggs Any Style, Lyonnaise Potatoes, Brioche, Smoked Bacon or Turkey Sausage
Appetizers
-
Pastry Basket 12
Petit Croissant, Pain Au Chocolat, Muffins
-
Escargots 16
Parsley-Garlic Butter
-
Roasted Tomato Soup 12
Basil Pesto, Herb Croutons
-
Macaroni Gratin 12
Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs
-
Avocado Toast 18
Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds
-
Burrata 19
Basil Pesto, Heirloom Tomatoes,Arugula, Aged Balsamic
-
Greek Salad 16
Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette
-
Salade Vert 16
Bibb Lettuce, Haricots Vert, Tarragon,Banyuls Vinaigrette
-
Beet Salad 16
Goat Cheese, Toasted Pistachio, Arugula, Citrus Vinaigrette
-
Cheese & Charcuterie 21
Imported Cheese & Cured Meats, Olives, Grain Mustard, Crostini, Fig Chutney
Entrées
-
Smoked Salmon 22
Onions, Capers, Brioche, Fines Herbes, Cream Cheese
-
French Toast 16
Berry Compote, Chantilly Cream, Maple Syrup
-
Buttermilk Vanilla Pancakes 16
Berry Compote, Maple Syrup
-
Croque Madame 19
French Ham, Gruyère, Egg, Country Bread
-
Steak Frites 39
Flat Iron Steak, Beurre Maitre d’Hôtel, Watercress
-
Moules-Frites 28
White Wine, Shallots, Garlic
-
Roasted Turkey Club 22
Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough
Sides
9-
Pommes Frites
-
Turkey Sausage
-
Haricots Vert
-
Natural Applewood-Smoked Bacon
-
Breakfast Potatoes
Cocktails
-
Berry Sun Kiss 14
Stateside Vodka, Blueberry Purée, Fresh Lime Juice, Cucumber Juice & Mint Leaves
-
Mango Mojito 13
Bacardi Mango Rum, Fresh Lime Juice, Mango Purée, Simple Syrup, Mint Leaf, Splash of Lemon-Lime Soda
-
Pineapple Ginger Smash 14
Stateside Vodka, Barrow’s Intense Ginger Liqueur, Fresh Lime Juice, Pineapple Juice, Basil Leaf
-
Aperol Spritz 15
Aperol, Fresh Orange Juice Topped with Sparkling Wine
-
Avenue Breeze 14
Stateside Vodka, Aperol, Coconut Water, Passion Fruit Purée, Fresh Lemon Juice, Orange Bitters & Nutmeg
-
Almost A Paloma 16
Casamigos Blanco Tequila, Pomelo Fruit, Dry White Wine, Fresh Lime Juice Topped with Club Soda
-
Happy Watermelon 15
Hendrick’s Gin, Watermelon Purée, Fresh Lime Juice, Tonic Water & Mint Leaves
-
Passionista 17
Casamigos Reposado Tequila, Aperol, Triple Sec, Passion Fruit Purée, Fresh Lime Juice & Mint Leaf
-
Dark & Stormy Day 13
Goslings Dark Rum, Fresh Lime Juice, Ginger Beer
-
Espresso Martini 15
Stoli Vanilla Vodka, Kahlúa, Brewed Espresso, Dash of Cocoa Powder
Draft Beer
-
Stella Artois Lager 8
-
Head High IPA 8
-
Allagash White 8
-
Blue Moon 8
Bottled Beer
-
Cape May Crushin' It IPA 9
-
Cape May Coastal Evacuation Double IPA 9
-
Asbury Park Blonde 13
-
Asbury Park Blonde 13
16oz
-
Bradley Brew Project Unicorn Girls Pale Ale 10
-
Stella Artois 7
-
Miller Lite 8
-
Michelob 6
-
Corona 7
-
Surfside Iced Tea + Vodka Can 10
-
Stateside Vodka Soda Can 10
White Wine
-
Chardonnay 11
Michael Pozzan Giapoza
-
Sauvignon Blanc 11
Cháteau Greysac
-
Sauvignon Blanc 12
Dom. du Salvard Cheverny
-
Sauvignon Blanc 17
J.de Villebois Sancerre
-
Pinot Grigio 2020
Gradis' Ciutta Collio
Rosé
-
Schloss Gobelsburg 10
Cistercien
-
Cháteau D'esclans 19
Whispering Angel
Red Wine
-
Pinot Noir 10
Cloisonne 2020
-
Pinot Noir 16
Vincent Girardin Saint-Vincent Bourgogne
-
Merlot Blend 16
Eagle Glen 2017
-
Red Blend 10
Famille Perrin Côtes du Rhône Villages 2019
-
Cabernet Sauvignon 16
Donati Family Vineyard 2019 Paso Robles, California (Sustainable Farming)
-
Malbec 10
Clos La Coutale Cahors 2017
WEEKEND BRUNCH MENU
Saturday
11:30am - 3:00pm
Sunday
11:00am - 3:00pm
DESSERT MENU
Dessert
$11-
Profiteroles
-
Créme Brûlée
-
Dark Chocolate Pot De Créme
-
Warm Apple Tarte Tatin
-
Assorted Ice Cream
Café
-
Espresso 6
-
Cappuccino 6
-
Latte 6
-
Coffee 4
-
Tea 4
Cordials
-
Grand Marnier 10.5
-
Hennessy VSOP 23
-
Sambuca Romana Black 8.5
-
Sambuca Romana 8.5
-
Amaretto Disaronno 10.5
-
Chartreuse Green 13.5
AVENUE HAPPY HOUR
***Available at the Bar & Bar Tables Only**
Monday All Day
Tuesday to Sunday
All Night - 3:00pm to 9:00pm
HAPPY HOUR FOOD
HEAD ON PRAWNS & SPICY SAUSAGE $10
Garlic, Fine Herbs, White Wine, Crusty Bread
SMOKED SALMON $10
Capers, Onions, Egg, Crostinis
AVENUE FISH & CHIPS $10
Tartar Sauce, Charred Lemon
CRUDITE & PICKLED VEGGIES $8
Whipped Blue Cheese, Crostinis
BRAISED SHORT RIBS SLIDERS $10
Pickled Shallots, Parmesan Fondue
CROQUE MONSIEUR NIBBLES $9
Mornay Sauce
HAPPY HOUR OYSTERS $12
Half a Dozen Oysters
MIDDLE NECK CLAMS $6
Half a Dozen Clams
STEAK TARTARE $15
Crostini, Mesclun Salade, Quail Egg
ESCARGOTS $8
Parsley-Garlic Butter
ASSIETTE DE FROMAGE $12
Cheese Selection
BAR MOULES $15
Mussels in White Wine, Shallots, Garlic with a Grilled Baguette
NO SUBSTITUTIONS PLEASE
HAPPY HOUR DRINKS $10
- TITO'S VODKA
Straight Up or On The Rocks
CUCUMBER MARTINI
Green Mark Vodka, Cucumber, Basil, Fresh Lime
PEACH PASSION
Peach Vodka, White Peach, Passion Fruit, Sparkling Wine
COCONUT MARTINI
Coconut Vodka, Coconut Purée, Lemon Juice, Ginger, IPA Beer
SPICED PEAR
Spiced Rum, Pear Puree, Fresh Squeezed Lemon, Cinnamon
- BLOOD ORANGE JALAPENO MARGARITA
Tequila, Blood Orange & Lime Juice, Jalapeno, Salted Rim
HAPPY HOUR WINE $8
- WHITE WINE
Daily Special
- RED WINE
Daily Special